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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Follow new york times cooking on instagram, facebook, youtube, tiktok and pinterest To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
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Nyt cooking's latest dishes, with more added nearly every day Ryan liebe for the new york times Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking
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