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I would not classify a black sapote as such.yes, it is in the persimmon family and yes Harders has never even been planted there, and i'm guessing that other great. You must basically let it rot before you eat it but would not group it into the category of what most people classify the astringent persimmons
Are all way off when compared to the astringent orange/red persimmons
Last year, burmese and thai mangos, except pim sen mun, were noticeably infected This year i have found mbbs on only two trees of po pyu kalay, while ten or so are still clean Then it should be picked and allowed to ripen inside until sufficiently aromatic I had about 15 fruit on my tree this year
Most were great, the very last one (which hung on the tree the longest) was the best and one of the best mangos i’ve ever eaten. Taiwan's new mango varietiesseems to me that the situation with hawaiian mango cultivars in florida is very similar to situation in past with hawaiian avocado cultivars in florida Little tried but strong prejudice against them Still when some avocados, like nishikawa are finally tried everyone raves about them
