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Our menus discover an extraordinary menu that juxtaposes incredible flavor and impeccable technique to look every bit as good as it tastes Our hiro tasting menu, priced at £58 per person, includes signature dishes like smoked salmon bao buns, salt & pepper smoked squid, tuna tataki, and our renowned cinnamon doughnuts to finish. Our destination bar offers an extensive list of cocktails, full of carefree character and adventurous spirit
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Accompanying the cocktail menu is a carefully selected wine and champagne list which boasts an ample dom perignon and opus one selection coupled. Alongside our full a la carte dinner menu, we invite you to discover a taste of sexy fish’s finest dishes with one of our omakase tasting menus Let sexy fish take you on a culinary journey with our new omakase menus
These include the very best seasonal ingredients with a focus on fish and seafood
The menus have been designed to suit all tastes and occasions and take on dierent formats Menus one to three are all served sharing style which is a reflection of our main restaurant service, with all the dishes being served on platters in the middle of the table. Please note a service charge of 20% will be added to your final bill If you have a food allergy or a special dietary requirement please inform a staff member *consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
There is risk associated with consuming rawoysters If you have chronic illness of the liver, stomach or blood or have immune. The bar holds the world’s biggest japanese whisky collections. Designed by martin brudnizki design studio and decorated with art by damien hirst, frank gehry and.
