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This chocolate pecan pie is just like the classic, but with chocolate chips that melt into the filling for a rich, gooey twist to a holiday favorite. Take your classic pecan pie up a notch! Indulge in this chocolate pecan pie—rich, gooey, and irresistible, perfect for impressing family and friends with minimal effort

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This is the best chocolate pecan pie you will ever eat To elevate your pecan pie, try this old fashioned chocolate pecan pie recipe The rich filling, buttery pecans, and flaky crust will make this pie the star of your dessert table.

Chocolate pecan pie is a chocolate version of classic pecan pie

It's easy to make and the filling becomes like molten chocolate! Preheat the oven to 375 °f Cover bottom of pie crust with pecans In a medium bowl, whisk together the eggs and melted butter

Add the corn syrup, sugar, bourbon and the chopped chocolate Stir until all ingredients are combined Lower the oven temperature to 350 °f and continue to. It’s hard to improve on classic pecan pie, but bittersweet chocolate and a splash of bourbon take this chocolate pecan pie to the next level.